Queso Oaxaca Cheese
Size: 3 pound
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Full Product Details
This mild cow's milk cheese was made for melting. The beauty of this cheese, is that it is not oily when melted and enhances the flavor of the dish rather than masking it. Perfect for quesadillas, tostadas and enchiladas - essential for queso fundido.
In 2000, Andrew Herold and Kim Reddy followed their passion for Hispanic cheeses with tradional flavor profiles and began making their own in a small dairy plant in Michigan. Herald had already dedicated 22 years in the cheesemaking industry, with 16 of those dedicated to making Mexican -type cheeses. Preserving old-world technique, they have successfully matched these flavors and now make them with Wisconsin's finest quality, fresh milk at an innovative plant in Central Wisconsin.
- Made from pasteurized cow's milk.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.