Queso Menonina originated from the Mennonite communities from Manitoba and Saskatchewan in Canada who settled in the State of Chihuahua in the 1920s. They brought with them their cheese making techniques to Northern Mexico. Today, Queso Menonina is a staple in the fridge for Mexican cooking and whenever you need a rich melting cheese. Perfect shredded over nachos, enchiladas, beans, quesadillas, chiles rellenos and queso fundido. Melts well for fondues, pizza, lasagna and casseroles too.
Paula Lambert is a renowned cheese maker and author of The Cheese Lover's Cookbook. In 1982, she founded the award-winning Mozzarella Company, a small cheese factory in Dallas. Today, the company produces some of the best Hispanic-influenced cheeses this side of the border.
- Made from pasteurized cow's milk.
- Photo depicts a cut from the wheel of cheese.
- We cut and wrap this item by hand.
Queso Menonina Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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