Citterio Prosciutto is slowly dry-air aged in the Pennsylvania Pocono Mountains for up to a year or more. Pre-sliced paper thin, this is a perfect prosciutto for antipasti platters and charcuterie boards. Wrap around grissini for an easy appetizer, or drape over melon for the perfect marriage of sweet and salt.
For five generations Salumificio Giuseppe Citterio has been producing high quality cured meats in Italy. Since 1974, Citterio has also been producing quality Italian meats in the USA.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.