The original whole legs that the slices come from are "protected" cured meats with Protected Designation of Origin (PDO). They are produced only with the best domestic heavy pork legs, first subjected to a salting phase, then to a slow and long "natural" aging of more than thirteen months, just as the best Emilian tradition wants.
The result is a product of the highest quality, naturally flavorful and sweet: perfect to be enjoyed alone with two simple slices of bread.
The history of the F.lli Veroni sausage factory starts in Correggio , in the heart of Emilia in 1925 , when the five Veroni brothers, already managers of a grocery store, decided to expand the business, producing cured meats.
Nutritional information coming soon!
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