The history of the F.lli Veroni sausage factory starts in Correggio , in the heart of Emilia in 1925 , when the five Veroni brothers, already managers of a grocery store, decided to expand the business, producing cured meats.
Produced in Italy and sliced in the USA.
INGREDIENTS: Provolone Cheese: pasteurized cow's MILK, salt, rennet; Prosciutto Italiano: pork, sea salt, hot chili pepper, chili pepper spices, dextrose, lactic acid starter culture, garlic powder; Salame Milano: pork, sea salt, dextrose, spices, sodium ascorbate, flavors, sodium NITRITE, potassium NITRITE, lactic acid starter culture. Contains NITRITES.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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