Portuguese Smoked Sardines in Olive Oil

Portuguese Smoked Sardines in Olive Oil

Da Morgada

Origin: Spain & Portugal

Size: 3.7 ounce

$4.99

SOLD OUT

DaMorgada Portuguese sardines (Pilchardus Walbaum) are harvested off the coast of Portugal, known for the sweetest and most succulent sardines in the world. Caught in seines, fishing nets and then gently smoked over Holm oak wood and preserved in a light, high quality olive oil with a touch of sea salt.

An excellent source of protein, vitamins, minerals and polyunsaturated fatty acid omega-3. Wonderful for entrees, pate or served with a fresh green salad, with pasta, pizza or a gourmet sandwich.

The Portuguese first cannery was born in 1879 in Vila Real de Santo António in the Algarve. Their Portuguese Canned fish is produced with the Portuguese coast fish, caught by Portuguese vessels and processed by Portuguese labour. At this point of view, we can say that it is 100% Portuguese. The canned fish is a natural product, with no preservatives or dyes and extremely safe. The nutritional properties of the fresh fish do not change. It’s rich in omega 3, with a high biological value protein and high levels of calcium (in the case of canned sardine). The vitamins are preserved because they are not exposed to air (oxygen) and therefore do not undergo oxidative degradation, all while preserving the value of these vitamins.

INGREDIENTS: SARDINES (Pilchardus Walbaum), Olive oil and Salt. Contains FISH (SARDINES).

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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