Portuguese Smoked Eel Fillets in Olive Oil

Portuguese Smoked Eel Fillets in Olive Oil

Da Morgada

Origin: Spain & Portugal

Size: 3.7 ounce



This unique delicacy is harvest in the estuaries and rivers in the east of Portugal, with carefully fishing techniques, for a constant and sustainable supply.

These boneless eel fillets are smoked using Holm oak wood and preserved in high quality olive oil, which results in exceptional taste. It has a succulent and firm meat texture and a rich flavor. DaMorgada Smoked Eel is low in sodium and high in phosphorous, very high in Omega-3, very rich in vitamins A, B1, B2, B12, D and E.

Enjoy as a starter, pate or served with a fresh green salad, a horseradish sauce and crusty bread.

INGREDIENTS: Eel (76%), olive oil and salt. Contains FISH (EEL).

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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Portuguese Smoked Eel Fillets in Olive Oil

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