The often-neglected Okra is somewhat of a staple in the South, where it is available fresh 12 months of the year. For the rest of us, Pickled Okra is a real treat, particularly when it tastes this good. The fruit of a large vegetable plant of African origin, Okra, or Nkruma as it was known, found its way to the Americas with the slave ships. While its subtle flavor is sometimes compared to that of Eggplant, Okra has a taste all of its own, especially when pickled. Ours hails from Vidalia, Georgia, and is produced by Prissy's, famed for their high quality Southern specialities. Prissy's pickled Okra is served in Hyatt Hotels nationwide. Spicy and crisp, these will add delightful flavor to any meal, especially salads. Varieties sold separately.
Nutrition Facts
Pickled Okra by Prissy's of Vidalia - Hot
Serving Size 28g Total Servings 11Amount Per Serving
Calories 15
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 250mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 2g
Protein 0g
Vitamin A
0.04%
Vitamin C
0.06%
Calcium
0.04%
Iron
0.02%
Vitamin E
0%
Nutrition Facts
Pickled Okra by Prissy's of Vidalia - Mild
Serving Size 28g Total Servings 11Amount Per Serving
Calories 15
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 250mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 2g
Protein 1g
Vitamin A
0.04%
Vitamin C
0.06%
Calcium
0.04%
Iron
0.02%
Vitamin E
0%
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