Emanuela and Carlo pour their heart and soul into each and every hand-crafted cheese they produce, and their passion for reinventing traditional cheeses has been recognized at every major international cheese show.
Vecchio Dolce (the old sweet) is the most recent addition to Perenzin's award-winning line of artisanal cheeses. Made with cow's milk and aged for one year, Vecchio Dolce is styled after Grana Padano and Parmigiano Reggiano, but has an extremely sweet finish with a long lasting aftertaste that harkens the flavors of the unique Venetian pasturelands.
Keeping with wines of Veneto, a big, bold wine like Amarone della Valpolicella or a Ripasso Valpolicellas pairs extremely well. A beautiful table cheese on its own, Vecchio Dolce is also perfect when drizzled with honey, especially chestnut. Tart fruit and jams make a welcome accompaniment and further enhance the sweet character.
Nutrition Facts
Perenzin Vecchio Dolce Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 108
Calories from Fat 76
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 25mg
Sodium 265mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 7g
Vitamin A
.03%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
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