Perenzin Caciottona Capra al Foglie di Noce Cheese
Size: 7.5 ounce
Caciotta Capra Foglie de Noce is a superb example of one of Italy's few goat's milk cheeses. Make sure to shave this cheese thinly to savor its intensely developed flavor. It pairs well with cured meats, sweet fruits, and mixed into beet or endive salads.
The Perenzin family firm has been making traditional cheeses for the past four generations, winning a gold medal at the Brussels "Salon des Arts Ménagers" in 1933. All processes are strictly craft-based, and supervised directly by Carlo Piccoli, a seasoned professional with twenty years experience acquired in all areas of the dairy chain: milk collection, cheesemaking, curing, and affining.
- Made from pasteurized goat's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Perenzin Caciottona Capra al Foglie di Noce Cheese by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 58
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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