Perenzin Caciottona Capra al Foglie di Noce Cheese
$17.99
SKU: 4243
SOLD OUT
Caciotta Capra Foglie de Noce is a superb example of one of Italy's few goat's milk cheeses. Make sure to shave this cheese thinly to savor its intensely developed flavor. It pairs well with cured meats, sweet fruits, and mixed into beet or endive salads.
The Perenzin family firm has been making traditional cheeses for the past four generations, winning a gold medal at the Brussels "Salon des Arts Ménagers" in 1933. All processes are strictly craft-based, and supervised directly by Carlo Piccoli, a seasoned professional with twenty years experience acquired in all areas of the dairy chain: milk collection, cheesemaking, curing, and affining.
- Made from pasteurized goat's milk.
- Photo depicts whole 5 lb. form of cheese.
- We cut and wrap this item by hand.
Nutrition Facts
Perenzin Caciottona Capra al Foglie di Noce Cheese by Cut & Wrapped by igourmet
Serving Size 1oz Total Servings approx. 7.5Amount Per Serving
Calories 78
Calories from Fat 58
% Daily Value*
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Cholestrol 23mg
Sodium 100mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 4g
Vitamin A
0.02%
Vitamin C
0.07%
Calcium
0.02%
Iron
0%
People who purchased this also purchased
How We Ship
FreshWave Packaging
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.