Vermont Smoke & Cure

Origin: USA

Size: 6 ounce


SKU: 3373

Guaranteed fresh to your door.

This product is perishable and requires express shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 9AM PT / 12PM ET on Wednesday with 2-Day shipping, will ship on Monday of the following week.

Full Shipping Details
After winning us over with their cob-smoked bacon, we couldn't resist the snappy flavor of Vermont Smoke and Cure's Smoked Pepperoni. Unlike other pepperonis that have smoke-flavoring added, these sticks are slow-smoked in Vermont. A delicious blend of pork and beef raised in the US and Canada, this pepperoni is perfect for pizzas, lasagnas, hors d'oeuvres, or just as a quick snack. Their smoked pepperoni offers a smoke-mellowed bite that complements any good, sharp cheddar. And this delicious snack is free of wheat gluten, milk and nuts.

Vermont Smoke and Cure continues the tradition of craftsmanship Vermonters are famous for. They craft their meats in small batches according to recipes grown from Vermont history and refined during 45 years of experience. Vermont Smoke and Cure is "Keeping Vermont Farmers Smoking" by keeping artisan meat processing available to all.

Nutritional information coming soon!


How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.