This luscious pear mostarda comes to us from the Lombardy region, and is produced the acclaimed agricultural cooperative Senga. Pairs delightfully with oozy cheeses such as Taleggio and Robiola, as well as smoked cheeses. We also enjoyed it with speck and prosciutto. Of course this mostarda is also a welcome complement to grilled cheese.
INGREDIENTS: Pear, sugar, lemon, mustard oil.
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