At Ragged Coast Chocolates, they make all of their confections with fresh cream and butter from local farms. They buy or trade for fresh herbs, fruits, vegetables, and edible flowers with Maine farmers and gardeners they’ve met along the way—at farmers’ markets, on the road, in their shops, or on their farms. They use premium teas, organic, locally roasted coffee, and whole spices to flavor the Black Dinah confections. And they source single origin, sustainably-grown chocolates from producers that not only make the best chocolate in the world, but also treat their growers, harvesters, and the flora and fauna on their lands, with respect.
Ingredients: Venezuelan Bittersweet Chocolate (cocoa liquor, cocoa butter, sugar, soy lecithin, natural vanilla), Cocoa Butter, Organic Peanut Butter, Sugar, Sea Salt, FD&C Dyes.
Allergens: Peanuts, soy.
INGREDIENTS: 61% bittersweet Venezuelan chocolate (cocoa liquor, cocoa butter, sugar, SOY lecithin, vanilla), cocoa butter, organic PEANUT butter, sea salt, sugar. Contains PEANUTS and SOY.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.