Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel.
Pate de Canard a l'Orange by Les Trois Petits CochonsServing Size 56g Total Servings 4
Amount Per Serving
Calories from Fat 160
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 0g
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