Pate de Canard a l'Orange
Pate de Canard a l'Orange - igourmet

Pate de Canard a l'Orange

Pate de Canard a l'Orange

Les Trois Petits Cochons

Origin: France

Size: 8 ounce

$10.99

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This product is highly perishable and requires overnight shipping to ensure it arrives fresh and delicious as pictured. How we ship

Please note: To avoid weekend transit, orders placed after 9AM PT / 12PM ET on Thursday will ship on Monday of the following week.

Full Shipping Details
Les Trois Petits Cochons (The Three Little Pigs) started in 1975 as a small charcuterie in the heart of New York's Greenwich Village. Founders Alain Sinturel and Jean Pierre Pradié cooked and offered pâtés and other French specialties to the neighborhood gourmets. They soon received rave reviews by such notables as Craig Clairborne, Mimi Sheraton, James Beard, and others. Once word got out, they began making pâtés for other restaurants around Manhattan. By 1990, high demand forced them to expand their operation. Today, they make their pâtés in their kitchen, House of Bricks, located in Wilkes Barre, PA. Les Trois Petits Cochons is recognized for its excellence as a leader in the specialty food business, and the industry it helped to create. They use all-natural, high quality ingredients, and craft small, handmade batches.

Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel.

Nutrition Facts

Pate de Canard a l'Orange by Les Trois Petits Cochons

Serving Size 56g Total Servings 4

Amount Per Serving

Calories 210

Calories from Fat 160

% Daily Value*

Total Fat 18g

Saturated Fat 6g

Trans Fat 0g

Cholestrol 110mg

Sodium 390mg

Total Carbohydrates 3g

Dietary Fiber 0g

Sugars 0g

Protein 8g

Vitamin A

1.2%

Vitamin C

0%

Calcium

0%

Iron

0.3%

Vitamin E

0%

* Percent Daily Values are based on a 2000 calorie diet.

INGREDIENTS: Pork, Duck Liver, Duck Meat, EGGS, PISTACHIO Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains EGGS, TREE NUTS.

* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.

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How We Ship

FreshWave Packaging

Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.

Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.

Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.