Pâté de Canard a l'Orange is duck and pork mixed with pistachios and an accent of Grand Marnier. A wondrous concoction of coarsely ground marinated duck meat, duck liver and pork meat, seasoned with black pepper and natural spices, laced with Grand Marnier and lightly astringent orange peel.
Nutrition Facts
Pate de Canard a l'Orange by Les Trois Petits Cochons
Serving Size 56g Total Servings 4Amount Per Serving
Calories 210
Calories from Fat 160
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 0g
Cholestrol 110mg
Sodium 390mg
Total Carbohydrates 3g
Dietary Fiber 0g
Sugars 0g
Protein 8g
Vitamin A
1.2%
Vitamin C
0%
Calcium
0%
Iron
0.3%
Vitamin E
0%
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