Katrina has done it again, creating layers of fascinating flavors for your palate. For her latest creation, the base is a rich, sweet 67% chocolate. She has added the perfect combination of Parmigiano Reggiano, walnut, fig and Telicherry pepper for a taste extravaganza.
The Vosges Haut-Chocolat mission is to create a luxury chocolate experience rooted in a sensory journey of bringing about awareness to indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts, chocolate, and the obscure. To ensure this, Owner/Chocolatier, Katrina Markoff, personally chooses every spice, flower, and chocolate that is flown into their Chicago kitchen.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.