Panna Cotta literally means "cooked cream" in Italian, but this exceptional dessert is much more than just that. A traditional part of the Piedmontese food culture, this custard has a wonderfully fresh and intriguingly smooth texture. This mix, imported from Italy, is very easy to prepare and yields an unbelievably enticing end result. Top it off with berries, coulis, or powdered sugar and serve with juice, coffee, or tea. You can vary the container you make it in to create fun shapes. Try using shot glasses, ice cream cones, or even an ice tray. Each box weighs 2.2 pounds, so you can make Panna Cotta once a week for a very long time before you run out.
Nutrition Facts
Panna Cotta Mix by Menu 1932
Serving Size 15g Total Servings 67Amount Per Serving
Calories 80
Calories from Fat 30
% Daily Value*
Total Fat 3g
Saturated Fat 3g
Trans Fat 0g
Cholestrol 0mg
Sodium 30mg
Total Carbohydrates 11g
Dietary Fiber 0g
Sugars 9g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
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