Panforte Fiorito with Marzipan

Panforte Fiorito with Marzipan

Sinatti

Origin: Italy

Size: 450 gram

$29.99

SOLD OUT

The recipe for Panforte, literally "Strong Bread" in English, dates back to the 13th Century. Panforte, one of the most famous specialties of the Tuscan city of Siena, is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a shallow round dish until firm and dry. Fiorito Panforte is the classic Panforte but layered on top with a thin crust of pure marzipan.Originally a Christmas pastry, Panforte is now enjoyed year round by Italian cuisine enthusiasts around the world.

The Pasticcerie Sinati Panforte come wrapped in typical Sienese design wrappings and contain an envelope of powder sugar for dusting before serving. After dusting, cut the Panforte in small wedges and serve with coffee, or with a glass of sweet dessert wine.

Nutrition Facts

Panforte Fiorito with Marzipan by Sinatti

Serving Size 50g Total Servings 9

Amount Per Serving

Calories 270.5

Calories from Fat 105.3

% Daily Value*

Total Fat 11.7g

Saturated Fat 0.96g

Trans Fat 0g

Cholestrol 0mg

Sodium 3.75mg

Total Carbohydrates 38.2g

Dietary Fiber 0g

Sugars 32.7g

Protein 5.45g

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

0%

Vitamin E

0%

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