Pandoro Cake with Sugar Icing

Pandoro Cake with Sugar Icing_Galup_Cake
Pandoro Cake with Sugar Icing_Galup_Cake
Pandoro Cake with Sugar Icing_Galup_Cake
Pandoro Cake with Sugar Icing_Galup_Cake


Origin: Italy

Size: 750 gram


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SKU: 1455


Romeo and Juliet would fall head over heels for this cake. Pandoro is a classic Veronese holiday dessert, shaped like a festive star. And while the name actually translates to “French toast,” the moist yellow cake is consummately Italian. Especially this treat from Galup, a company that’s baked traditional holiday cakes in Pinerolo— a town nestled in the northwestern region of Piemonte—since 1922. They follow ancient recipes and use only fresh eggs and local butter for their pandoro, which they sprinkle with powdered sugar to resemble the snow-capped Alpine mountains. Pretty magical, right? The sweet bread is even more celebratory when topped with chocolate and hazelnut spread and enjoyed for breakfast, or paired with a glass of Moscato after dinner.

Nutritional information coming soon!

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Pandoro Cake with Sugar Icing

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