Patty & Roger Scholten manage a herd of Dutch Belt cows in the rolling landscape of Weybridge, VT. Organic, high quality milk production has helped the Scholtens survive a competitive milk market. Farmstead cheese is now a way to diversify the business and include the next generation - their daughter’s family has come on board to help run the farm and creamery.
Pairing & Service - The small medallion format appeals to any occasion – a snack for two or a garnish for a larger spread. Weybridge’s rich, milky flavor makes it an ideal breakfast cheese alongside berry preserves and freshly-baked bread. Classic beverage pairings include dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.
INGREDIENTS: Pasteurized cow's MILK, salt, rennet, cultures. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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