Boring old chocolate bars are for squares. That’s why the bean-to-bar artisans at Taza shape their stone-ground cocoa into discs! The Massachusetts-based company is a pioneer in ethical cacao sourcing—in fact, they’re the first U.S. chocolate makers to establish a direct and fair trade program. And these signature confections are truly special. The makers use traditional, hand-carved Mexican stone mills called molinos to grind their cocoa. It’s a rustic process that preserves the bright and fruity flavors of the beans, in order to create chocolate that’s bold and satisfyingly gritty…unlike any highly-processed bar you’ve ever tasted. These intensely-flavored rounds are made with organic, Mexican-style 44% dark chocolate, that features freshly roasted almonds and sea salt ground right in. Since two discs come in a package, they’re ideal for sharing…although no one will blame you if you keep this incredible treat all to yourself.
Nutritional information coming soon!
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