Organic Sriracha Chili Sauce
/ 8 ounce
Kitchen Garden starts by selecting fully ripe organic peppers from their fields, which they grind with organic garlic, sugar and salt and allow to ferment for 4-10 days depending on the ambient temperature. After fermentation, the pepper "mash" is heated and passed through a food mill to remove all of the skins and seeds. Then they cook it with vinegar and bottle it.
INGREDIENTS: Organic chilies, organic vinegar, organic cane sugar, organic garlic, salt, xanthan gum.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.