Organic pasta by Marella & Pozzo del Re, their colorful pasta counterpart, is located in the heart of Puglia (the old Magna Grecia) in the province of Bari in the "heel" of Italy.
The family-oriented artisanal factory uses dough made of a blend of organic, ancient and heirloom hard wheats (durum) that are IGP certified in the town that is famous for its grain and flour, Altamura. A careful selection of these grains ensure a high-quality product that is rich with proteins and flavors.
While industrial pasta factories use a more resistant Teflon-coated steel die, pastas produced at the Marella Factory, or "Pastificio Marella", are extruded through a bronze die, giving the pasta a rough texture to better hold sauce. The pasta is dried at a low temperature for three to four days, yielding a uniquely flavored pasta that expands when cooked.
Certified Organic by the ICEA institution.
Organic Spugnole Pasta by MarellaServing Size 56g (dry) Total Servings 9
Amount Per Serving
Calories from Fat 4.5
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
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