Queso Manchego, or Manchego Cheese, is made La Mancha, a windswept region in the center of Spain. The milk must come from sheep of the Manchega breed. Officially recognized Spanish Manchego can be aged from 60 days to two years. Manchego cheese has an immediately recognizable flavor, which is delicate but developed, creamy yet firm in texture, with a distinct lanolin aftertaste characteristic of all sheep cheeses. The cheese is white when young and turns a rich yellow when older. The rind is natural, but not edible and can be almost white, to darkened with mold. By law the rind is allowed to be washed, coated in paraffin, dipped in olive oil, or treated with certain approved transparent substances. Queso Manchego is a protected agricultural product under Spain’s Denominación de Origen (DO) regulatory system. This means that under Spanish and European law, only cheese made in a certain way, from the milk of Manchego sheep in La Mancha, may be designated Queso Manchego and meet certain requirements.
- Made from Organic pasteurized sheep's milk.
- Photo depicts whole 7 lb. form of cheese.
- We cut and wrap this item by hand.
Nutritional information coming soon!
People who purchased this also purchased
How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.