Organic pasta by Marella & Pozzo del Re, their colorful pasta counterpart, is located in the heart of Puglia (the old Magna Grecia) in the province of Bari in the "heel" of Italy.
The family-oriented artisanal factory uses dough made of a blend of organic, ancient and heirloom hard wheats (durum) that are IGP certified in the town that is famous for its grain and flour, Altamura. A careful selection of these grains ensure a high-quality product that is rich with proteins and flavors.
While industrial pasta factories use a more resistant Teflon-coated steel die, pastas produced at the Marella Factory, or "Pastificio Marella", are extruded through a bronze die, giving the pasta a rough texture to better hold sauce. The pasta is dried at a low temperature for three to four days, yielding a uniquely flavored pasta that expands when cooked.
Certified Organic by the ICEA institution.
Nutrition Facts
Organic Capricci Pasta by Marella
Serving Size 56g (dry) Total Servings 9Amount Per Serving
Calories 200
Calories from Fat 5
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 75mg
Total Carbohydrates 41g
Dietary Fiber 2g
Sugars 0g
Protein 7g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0.04%
Vitamin E
0%
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