Thursday Cottage was started in 1963 in a cottage of the same name outside Spaxton, Somerset. They are now based at Trewlands Farm in Tiptree, Essex and still operate a small production unit where a variety of different preserves, curds and marmalades are made by hand. The ingredients, the open pan cooking and their products’ distinctive taste and character are little changed from when the company was based in the West Country. The recipes used by Thursday Cottage today are traditional ones which date back more than half a century. Simplicity and good taste are the watch words: simple honest ingredients cooked traditionally to make preserves with a really delicious fruity taste. All natural and still hand produced, these award-winning preserves definitely deserve pride of place at the kitchen table, whether it be breakfast or tea in the afternoon.
Varieties sold separately.
Orange Marmalades by Thursday Cottage - OrangeServing Size 20g Total Servings 22
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fiber 0g
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.