Our good friends at Beppino Occelli have created an exceptional and original new cheese. This mixed-milk cheese is produced with either sheep and cows’ milk or goat and cows’ milk from animals that are left free to pasture in the summer. This cheese is aged 18-24 months and then coated with malted barley soaked in scotch whisky which provides this cheese with its unique and exceptional flavor. The final result is a unique cheese with a strong and complex fragrance. The whisky works wonderfully with the flavor of malted barley, and unsurprisingly the cheese also pairs well with a variety of honeys, nuts (hazelnuts especially), grain crispbreads and dried fruits.
Occelli Cheese with Barley Malt & Whiskey by Cut & Wrapped by igourmetServing Size 1oz Total Servings approx. 7.5
Amount Per Serving
Calories from Fat 80.1
% Daily Value*
Total Fat 8.9g
Saturated Fat 6.44g
Trans Fat 0g
Total Carbohydrates .72g
Dietary Fiber 0g
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