Oaty Biscuits ( Bisgedi Ceirch are inspired by the wild landscape of Snowdonia, Shepherd's produces a rugged oaty biscuit made with butter and vanilla flavor for a deep, rich taste.
Set on the edge of the beautiful, wild Snowdonia National Park in North Wales lies the Shepherd’s Biscuits bakery. Founded by husband and wife James and Natasha Shepherd in 2013, this small family business produces a range of stunning classic Welsh biscuits and shortbread. Their signature range of biscuits – "Shepherd’s Welsh Biscuits"- maximize the classic flavors and characteristics of Wales.
INGREDIENTS: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), wholegrain oat flakes (24%), sugar, salted butter [MILK (16%)], vegetable fat (palm, rapeseed, water, sugar, salt), vanilla flavoring (water, propylene glycol, caramel sugar syrup, thickener: xanthan gum; acidity regulator: citric acid; preservative: potassium sorbate). Contains WHEAT, MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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