Oak Stove Soups

Oak Stove’s soups are like a hug for your tummy. Crafted from recipes derived by chefs, they feature long-simmered stocks flavored with fragrant aromatics, combined with seasonal produce and high grade proteins. Take the Beef & Barley Soup—spoon-tender short ribs cooked with shiitake mushrooms, carrots, and caramelized onions—as well as Chicken Tortilla Soup, a Southwestern play on a classic stirred with tomatoes, celery, bell peppers, garlic, and sea salt, and topped with crunchy tortilla strips. Gluten-free sippers will get the warm and fuzzies over Creamy Potato and Piquillo Pepper Soup; a velvety blend of sweet and flavorful piquillo peppers, thickened with cream, onions and potatoes. And vegans will adore Cauliflower Curry and Coconut Lentil Soups, boasting incredible richness from coconut cream, and full-throttle flavor thanks to lemongrass and curry. The best part is, the soups are all ready to heat and serve without the fuss of cook time or the mess of clean up. All you need is a bowl, a roaring fire, a cozy blanket, and a great movie!