Reino is a small hilltop village surrounded by fields of farmed vegetables and gives the name to this family run business in the interior of Campania in southern Italy. They are known for selecting the best seasonal, vine-ripened vegetables and canning them immediately after harvesting for a full flavored, nutritious product.
INGREDIENTS: Tomato pulp, eggplants, extra virgin olive oil, tomato concentrate, onion, salt, basil, parsley, sugar, garlic, citric acid. Made in a facility that also processes SHELLFISH.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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