Weighing in at nearly 26 lbs, this hefty Italian contender packs a punch with its golden, dense paste and its wonderful nutty and sweet finish. Montegrappa is named after a nearby mountain in the province of Treviso in the Veneto region of Northern Italy, the same area Asiago and Montasio cheeses are produced. This highly approachable cheese is aged for about 8 months to become semi-firm, dense and crumbly. This is a great cheese to always have on hand, it grates well, melts well and it is always a delicious snack. Melt it in fondue or shave over salads and pastas. When enjoyed on its own, try Prosecco or when serving after dinner, enjoy with Grappa wine.
- Made from pasteurized cow’s milk.
- We cut and wrap this cheese by hand from a 26 lb wheel.
Nutritional information coming soon!
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How We Ship
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.