A specialty of the Canary Islands, Mojo Picon is made from a mixture of spicy Harissa paste, crushed almonds, extra virgin olive oil and select spices. aMona's recipe has been perfected by Chef Mikel Trevino de Luis, who was inspired to make his own Mojo Picon after living on the islands for a few years. Smoky and a touch spicy, this versatile condiment, named for his amona (grandmother in a Spanish dialect), is wonderful paired with seafood, hummus, avocados, potatoes or as a dip for bread.
Mojo Picon Spicy Condiment by aMonaServing Size 14g Total Servings 7
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.