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A specialty of the Canary Islands, Mojo Picon is made from a mixture of spicy Harissa paste, crushed almonds, extra virgin olive oil and select spices. aMona's recipe has been perfected by Chef Mikel Trevino de Luis, who was inspired to make his own Mojo Picon after living on the islands for a few years. Smoky and a touch spicy, this versatile condiment, named for his amona (grandmother in a Spanish dialect), is wonderful paired with seafood, hummus, avocados, potatoes or as a dip for bread.
Mojo Picon Spicy Condiment by aMonaServing Size 14g Total Servings 7
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
* Percent Daily Values are based on a 2000 calorie diet.
INGREDIENTS: Extra virgin olive oil, ALMONDS, Marcona ALMONDS, white wine vinegar, harissa paste (chili 52%, water, modified starch, salt, garlic, coriander, caraway, citric acid), garlic, cumin, La Dalia Paprika from La Vera, oregano salt. Contains ALMONDS.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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