Rhonda Kave, entrepreneur, chocolatier, and owner and operator of Roni-Sue's Chocolates partners with Moho Chocolate Company in Belize. She uses their 60% dark chocolate made by local artisans using organic Mayan cacao. Not only is this direct-trade, single origin chocolate from Belize delicious, it’s a socially responsible choice too—so you can indulge and enjoy with a clear conscience! All of Roni-Sue's Chocolates are handmade in NYC.
INGREDIENTS: Tenner hull-less popcorn, cultured butter (MILK), brown sugar, agave, candied Porto Rico espresso beans, sea salt, and dark chocolate. Contains MILK.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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