In the heart of Frances’ beautiful Region of Provence the Arnaud family has been curing olives for three generations. Each fall a new crop of olives is picked, washed, and cured in a simple brine of sea salt and water. After four months of curing Arnaud® olives are seasoned with local Herbes de Provence, wild fennel, or mellow, roasted garlic… and finished with a dash of red wine vinegar and local sunflower oil for rich texture and delicious finish.
Arnaud® Fresh Olives are firm, crunchy, yet tender. After curing these olives are finished in flavorful brine, and packed in chilled pails. Fresh olives are considered the finest since they retain all the natural flavor of the freshly-picked fruit, with the bright, natural colors of a truly fresh product. Packed in chilled pails, fresh Arnaud olives are considered to have the freshest flavor of the Arnaud olive line.
Arnaud® Pasteurized Olives are cured in the identical way as fresh olives, but finished with full pasteurization. Pasteurized olives require no refrigeration. They are packed in Teflon-lined, rugged metal tins for maximum shelf life. These olives are lower in salt than fresh olives. They are somewhat softer, and have a delicious, lingering finish of Herbes de Provence, wild fennel, or roasted garlic.
Ingredients: Green, black and tourantes "tailladées" olives, Niçoise style olives, Picholine olives, water, vinegar, sunflower oil, thyme of Provence, sea salt, citric acid as a preservative.
Mixed Provencal Olives by ArnaudServing Size 15g Total Servings 10
Amount Per Serving
Calories from Fat 27
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
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