This luxury European chocolate couverture is a valuable staple in professional kitchens throughout North America. Now, you too can enjoy European craftsmanship for the professional at home.
Cacao Noel uses carefully grown and selected Equatorial beans that are fermented and roasted at their factory on the Ivory Coast. This century-old manufacturer then ships the beans to France where they complete the selecting and blending. The result is a sophisticated chocolate couverture line with an intense rich, complex flavor that meets the applications of chocolatiers and pastry chefs.
Ingredients: Cocoa min. 38%; Cane sugar; cocoa butter; milk powder; cocoa mass; emulsifier; soy lecithin. Contains: milk, soy. Additional Notes: Sugar: 38% Cocoa mass: 38% .
INGREDIENTS: Sugar, Cocoa Butte, Milk Powder, Cocoa Mass, Skimmed Milk Powder, Emulsifier: Lecithin. Vanilla Flavor. May Contain Traces of Nuts and Gluten.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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