The history of Li-Lac Chocolates dates back to the 1920s when George Demetrious, a Greek chocolatier who trained in Paris, immigrated to the United States and opened his shop in New York’s Greenwich Village. For years he made small-batch chocolates using marble-top tables and copper kettles for his loyal customers. Over the ensuing 9 decades, Li-Lac Chocolates became a New York institution. When trendy ingredients and mass production emerged as the model for the modern chocolatier, Li-Lac remained true to its history and tradition, eschewing automation and trendiness. Deemed "stubbornly old fashioned" by the Wall Street Journal, Li-Lac Chocolates is one of the few old school chocolate companies to survive into the modern era.
- Size: 13"
- Kosher Certified OU-D
- Handmade in Brooklyn
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.