Red chiles are a staple in Korean cuisine, but were not introduced to the culture until after the 15th century when Europeans began distributing goods newly discovered in the Americas. Koreans quickly adopted the chile and have created their own unique way of using it as a flavor and aesthetic enhancer. Proper name in Korean is "Shil Gochu," meaning "string pepper" While native to the Americas, peppers are now widely cultivated in Asia and India.
Mild Chile Threads - 1.5 OZ by Woodland FoodsServing Size 0.5g Total Servings 85
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fiber 0g
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