Elman Cabrera's (one of Dandelion's lead chocolate makers) roast profile for this 2015 Harvest: He admires the vast flavor and possibilities in these small beans, and the ways Maya Mountain Cacao supports smallholder farmers. This 70% chocolate bar has hints of honey and caramel with notes of strawberry and cream.
Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. They roast, crack, sort, winnow, grind, conch, and temper small batches of beans and then mold and package each bar by hand. By sourcing high quality beans and carefully crafting tiny batches, they are able to coax out the individual flavors and nuances of each bean.
Simply made with cocoa beans & organic cane sugar; no added cocoa butter, lecithin, or vanilla.
Dandelion Chcocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
INGREDIENTS: Cocoa beans and Cane Sugar.
* This label info was entered by hand from the actual product itself. We do not take responsibility for transcription errors or changes made by the manufacturer after the date we entered the data.
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Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
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