Martha Stewart White Wine Cheese Pairing Collection

You’ll want to raise a glass to this cheese pairing collection. It’s been specially curated by Martha Stewart and her culinary team to complement your favorite white wines – from light and crisp to full-bodied and buttery.

Collection Contains:

Hudson Valley Camembert Wedge by Old Chatham: This is the Hudson Valley farm’s flagship bloomy cheese, crafted from a blend of sheep’s milk, cow’s milk, and cream. Rich, buttery, and mild, it shines with Chardonnay.

Specialty Crackers from The Fine Cheese Co.: This range of crackers was exclusively designed by cheese gurus, and developed with specific cheese pairings in mind. 

Apricot Orange Conserve by Bonnie's Jams: Sweet and rich apricots and ripe Valencia oranges are combined with nothing more than fresh lemon juice and a little bit of cane sugar, to create the perfect match for firm and nutty cheeses. 

Beemster Classic 18-Month Aged Gouda - 1/4 cut: This is a traditional Dutch cheese that’s nutty, crumbly, assertive, meaning it can stand up to something rich in fruit, like Chenin Blanc.

Flagship Reserve by Beecher's Handmade Cheese - 1/4 Cut: Beecher’s flagship cheese is rich in taste and texture, being low in moisture and high in salt. Try it with something aromatic and fruity, such as a dry Riesling or Moscato.

Classic Chevre by Vermont Creamery: Everyone’s favorite classic goat cheese is tangy, velvety, and endlessly versatile. Featuring a mild flavor, smooth texture, and fresh milk taste, it pairs well with fresh and crisp Vinho Branco or Vermentino.

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.