Martha Stewart Spanish Tapas Collection

Take an entertaining cue from the Spaniards by serving a series of shareable small plates. A tapas-style, pick-your-own menu creates a lively, convivial soiree. Tapas can be as simple as fried marcona almonds, thinly-sliced jamon iberico, a delicious selection regional cheeses, and sweet piquillo peppers. Tapas can go from gift basket to serving plate in just a few minutes. We even include a recipe card for warmed olives.

Products Included:

• Martha Stewart recipe for Warmed Olives
• Jamon Iberico by Fermin: Known as Pata Negra or Black Hoof, the Iberico pig roots for wild herbs, fallen acorns, and edible roots. The result is a meat that’s swirled with flavorful natural fats. Savor this thinly-sliced ham with a red wine. (2 oz.)
• L'Estornell Arbequina Extra Virgin Olive Oil: Made from Arbequina olives which are originally from Lérida in Catalonia, this oil is delicate, fruity and sweet with a clean, deep color. (8.8 fl. oz.)
• Drunken Goat DOP Cheese: Aged for up to 75 days, this semi-soft goat cheese is soaked in a traditional wine – Doble Pasta – made from the Monastrell grape. It’s mild and smooth with a touch of fruitiness. (7.5 oz.)
• Valdeon DOP: Named for the Valdeón Valley in the northern region of León, this Spanish cheese is made from a seasonal balance of cow, goat and sheep's milk. This blend creates a distinctly bold, sophisticated, and spicy flavor. (7.5 oz)
• Artisan Raw-Milk Manchego DOP Aged 4 Months: Made with raw milk from the Manchega breed of sheep raised on a single estate located in Manzanares, Manchego is characterized by its intense flavor – sweet and buttery, with grassy notes and a flaky texture that makes it crumble in your mouth. (7.5 oz.)
• Tortas de Aceite by Ines Rosales: Sweet olive oil Biscuits have been made in a small village near Seville since 1915. Light, delicate, crisp and slightly sweet with the gentle flavor of olive oil and a hint of anise. A delicious way to end a tapas experience. (6.34 oz.)
• Manzanilla Olives by Losada: Manzanilla olives are typical of Seville, Andalusia and are known for their delicate flavor making them extremely popular for snacking. (6.9 oz.)
• Quince Paste (Membrillo): Quince is a fruit that’s similar in appearance to a pear, and bright golden-yellow when mature. Spanish quince paste is most often sliced and eaten with traditional cheeses such as Manchego and aged Mahon. (8.45 oz.)
• Piquillo Peppers: Grilled over wood, the flavor is sweet and distinctly different from regular roasted red bell peppers. (9.8 oz.)
• Quicos Crunchy Corn from Spain: These giant non-GMO corn kernels are soaked in water and then toasted and salted for a delightfully crunchy snack that pairs well with your favorite beer. (2.82 oz.)

Please note that any item temporarily out of stock will be substituted with a similar item of equal value.

MARTHA STEWART™ and the Martha Stewart Emblem are trademarks of Martha Stewart Living Omnimedia, LP. ©2019 MSLO, LP. All rights reserved.