This is one full-bodied cheese collection. Specially curated by Martha Stewart and her culinary team to pair with your favorite red wines, these artisanal cheeses range from mild and nutty to assertive and bold.
Black & Blue Conserve by Bonnie's Jams: Sun-ripened blueberries and blackberries are combined with nothing more than fresh lemon juice and a little bit of cane sugar, to create the perfect foil for aged, savory cheeses such as the aged goat, cheddar, and blue cheeses in your box.
Raincoast Crisps - Hazelnut Cranberry: These crisps are crafted in small batches and great for seasonal entertaining. Studded with tart cranberries and toasty hazelnuts, they’re a wonderful complement to a glass of your favorite red wine.
Toma by Point Reyes - 1/4 Cut: Translated from Italian to “wheel of cheese made by the farmer herself,” Toma by Point Reyes has a creamy, buttery flavor and grassy tang finish, making it an ideal partner for Pinot Noir.
Cabot Clothbound Cheddar - 1/4 Cut: This collaboration between Jasper Hill Farms and Cabot is coated in lard and bound in cloth to create a natural rind. It boasts a caramel nuttiness and crystalline texture, allowing it to stand up well to Cabernet Sauvignon aged in oak.
Bayley Hazen Blue by Jasper Hill Farm - 1/4 Cut: This densely textured blue cheese has a toasted nut sweetness and anise spice character, making it a lovely complement for the rich red fruits of Merlot or Malbec. Named for an old military road commissioned by George Washington during the Revolutionary War, it’s one of the original cheeses crafted by Vermont’s Jasper Hill Farm.
Cypress Grove Midnight Moon - 1/4 Cut: This goat milk cheese is aged six months or more, and has nutty, brown butter notes, a long caramel finish, and a dispersion of protein crystals that lend it a light crunch. Pair it with bold reds like Syrah or Zinfandel.
Please note that any item temporarily out of stock will be substituted with a similar item of equal value.
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