Martha Stewart French Picnic

Tucked into a reusable woven-wood basket, this gift includes a collection of our favorite French ingredients - the best quality butter, classic Jambon de Paris, pungent grainy mustard, and briny cornichons. Enjoy with a variety of imported cheeses - some aged and crumbly, like the bright orange Mimolette; others decadent and creamy, like the Saint Andre triple crème. Pair them with Martha’s favorite apricot jam and the very best ready-to-bake all-butter croissants. We even include our favorite French sweet treat, Fleur de Sea Caramels. 

Basket includes:

• Martha Stewart recipe for Ham & Cheese Baguette
• Jambon de Paris:  This all-natural, three muscle ham (not trim) is crafted according to a heritage French recipe. Amish pork is delicately spiced, cooked in its own juice, and pre-sliced.  (2 packages/ 3 oz each)
• Espirt Du Sel Caramels: They are a quintessential French country confection. Produced on the historic island of Ré, where fleur de sel sea salt has been hand-harvested from the sea since the seventh century, these caramels are made with pure butter and whole milk from Poitou-Charentes. (5 oz.)
• Butter Croissants: Ready-to-bake croissants created in the French tradition will come out of the oven flaky and tender. (4 units)
• Aged Mimolette 12 Month by : Also known as Boule de Lille, aged Mimolette is a semi-hard cow’s milk cheese with the same texture and shape as an aged Dutch Edam, but with a natural rind. Slice it thin to enjoy the sweet-nutty flavor and almost crunchy texture. (7.5 oz.)
• Moutarde de Meaux Pommery Crock: This mustard is made of natural products only, which lend to its exquisite flavor and subtle aroma. It enhances the culinary art and excites the appetite. (3.5 oz.)
• Isigny Butter with Coarse Rock Salt: Rich in Vitamin A, this exceptional Normandy Beurre de Baratte is buttercup yellow with the faint taste of hazelnuts and finished with coarse rock salt. (8.8 oz.)
• Apricot Bergeron Jam by Alain : The special Bergeron variety of apricot, grown north of Lyon and Montélimar, has beautiful sweet aroma and flavor and is transformed into this perfectly-balanced jam from the Condrieu region of France. (8.1 oz.)
• Comté AOP Reserve 10 Month Aged: This classic unpasteurized cow's milk Alpine cheese is rich and creamy with notes of apricot, hazelnut and toffee and is ideal for both snacking and cooking. (7.5 oz.)
• Saint-André: This soft-ripened triple crème, made from cow’s milk and cream, is amazingly rich and decadent . (7 oz.)
• Michel Cluizel Chocolate Bar: Michel Cluizel has been making chocolate in the southern Normandy region of France to an exclusively high standard, in the French chocolate-making tradition, since 1948. (3.5 oz.)
• Cornichons in White Wine Vinegar: Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, they are zesty and make a delicious addition to your cheese plate. (12.35 oz.)
• Mini Toasts: These little toasts from France are perfect for both elegant canapés and more casual snacks. (2.8 oz.)

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