This carefully-curated collection features a bountiful selection of Italian cheeses, bright green Sicilian olives, traditional wreath-shaped crackers from Puglia and our favorite American-made prosciutto. We even include a delicious recipe for warmed olives (to elevate the spread).
- Martha Stewart recipe for Warmed Olives
- La Quercia Prosciutto Americano - Pre-Sliced: Herb & Kathy Eckhouse of La Quercia have created an exceptional American dry-cured ham using the best of Italian tradition, made in Iowa with antibiotic free, vegetarian-fed, humanely-raised Berkshire pork from family farms. (2 oz)
- Pecorino Toscano DOP: Aged 40 days and made from 100% sheep's milk, this delicate pecorino has notes of Tuscan herbs, grass, and wildflowers. It’s a taste of Tuscany on your platter. (7.5 oz.)
- Sopressata: This Italian Campagna-style dry salami is slow-aged to maximize the distinctive flavor of the hand-cut pork and the subtle seasoning of black pepper, a touch of salt and fresh garlic. (9 oz.)
Gorgonzola Dolce DOP: From Italy's Lombardy region comes the most imitated blue cheese in the world. Almost spreadable, Gorgonzola Dolce is supple and luxurious with an unmistakable tangy creaminess. (7.5 oz.)
- Piave DOP Mezzano: A classic northern Italian cheese from the province of Belluno, named after the River Piave, this cow's milk cheese develops a full-bodied flavor by 6 months with a signature sweetness of the finest Veneto cheeses. (7.5 oz.)
- Castelvetrano Olives: These Nocellara del Belice olives, known in the US as Castelvetrano olives, are cultivated exclusively in and around the town of Castelvetrano in the West of Sicily. Bright green with a smooth, mild flavor, they are finding their way into antipasto platters and martinis across the world. (6 oz.)
- Taralli: This classic crunchy snack is from Puglia, Italy. These tiny wreath-shaped crackers may be enjoyed on their own or as part of an antipasto board. Perfect paired with a glass of wine or craft beer. (8.1 oz.)
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