The "Queen of Almonds" has been given the royal treatment. These Marconas are peeled and fried in sunflower oil, but instead of mere salt, they are tossed in a healthy serving of truffle salt and olive oil with white truffle essence. Impossible to stop at just one, these fresh, crunchy almonds will become your new favorite snack. A glass of Rioja, a young Manchego or goat cheese will suit its salty, truffly goodness.
Marcona Almonds with Truffle Salt by Don JuanServing Size 30g Total Servings 4
Amount Per Serving
Calories from Fat 170
% Daily Value*
Total Fat 17g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 3g
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