In natural brine curing, the Losada olives are brined in tanks within 24 hours of the harvest. The brine is simply sea salt and water along with small percentages of lactic, absorbic, and citric acid. Natural Brine curing takes 9-12 months of curing vs. 3 months with lye curing.
For over 50 years, Aceitunas Losada has produced table olives in Carmona, Spain, near Seville. A family owned company, Losada controls the entire process from hand harvest in their own groves to curing. In February 2014, Losada broke ground on an onsite packaging facility, the final step in their farm to "table olive" movement. The current generation owners, Luis and Maria Losada have transformed this traditionally commercial olive operation into a leader of innovative, artisanal food production. While the company has all of the infrastructure of a traditional plant, their focus has turned to resurrecting forgotten varieties and reverting back to natural curing methods. This brother and sister combination believe that in order to progress, they must go back in time.
Nutrition Facts
Manzanilla Olives by Losada
Serving Size 15g Total Servings 13Amount Per Serving
Calories 33
Calories from Fat 29
% Daily Value*
Total Fat 3g
Saturated Fat 0g
Trans Fat 0g
Cholestrol 0mg
Sodium 237mg
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Vitamin E
0%
Shipping Information
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Please note that we do not ship perishable food items to APO/FPO addresses as these areas are served by the U.S. Postal Service and an exact delivery date is not guaranteed.
Refunds & Exchanges
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How We Ship
FreshWave Packaging
Our products are always shipped so they will arrive at your door in optimal condition! We’ve carefully selected packaging options that have minimal impact on the environment without compromising on food safety or quality.
For perishable orders, we line our shipping boxes with Tempguard - a unique, padded insulator made of 100% pre-consumer recycled paper material. We further control the temperature with recycled kraft paper fill and non-toxic frozen gel packs. In the summer months, we may include dry ice to ensure fresh delivery in very hot weather.
Note: Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by recycling your shipping box, Tempguard liner, and kraft fill (all 100% curbside recyclable!). Store the gel packs in your freezer and reuse to keep your next picnic or road trip fare cool.