Roland Mango Chili Sauce has a sweet aroma and a slight heat that will add a burst of flavor. Imported from Thailand, this sauce should be used as a finishing flavor or garnish. The sweetness of mango and the spice of yellow chili gives this sauce a unique profile. Roland Mango Chili Sauce is a perfect dipping sauce for chicken, pork and seafood. It could also be used as a topping for scrambled or poached eggs. A spoonful mixed into rice or alongside steamed vegetables is an office favorite.
INGREDIENTS: Mango, water, sugar, rice vinegar, yellow chili, modified starch, salt, ginger
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