Margherita "Mama" Mucci is the personification of The Mama Mucci Pasta Company. Born in Montelongo, Italy (Molise region), she learned the art of creating fresh pasta from her mother. Lovingly, she has passed on the family secrets to her sons, Vincenzo and Francesco. This devotion to their heritage and the old world methods that made Italian pasta famous is instilled in the legacy of Mama Mucci’s Pasta.
Portion & place in plastic bags, keep frozen or refrigerated* until ready to serve. To Serve: Place portioned pasta in rapidly boiling water or simmer in sauce, stirring occasionally. Heat thoroughly. Internal temperature must reach 160 Fahrenheit. *If kept refrigerated use within 3-4 days.
Pasta Ingredients: Enriched Durum Patent Flour (Patent Flour (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Basil, Vegetable Color (Vegetone Yellow, Water Soluble (Natural Extractives Of Annatto Seeds And Turmeric With Polysorbate 80, Propylene, Glycol, And Potassium Hydroxide). Filling Ingredients: FILLING INGREDIENTS: RICOTTA CHEESE(PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE(PASTEURIZED COW’S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE(ANTI-CAKING AGENT) AND CALCIUM PROPIONATE (PRESERVATIVE)), PECORINO ROMANO CHEESE(PASTEURIZED SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE(ANTI-CAKING AGENT), CALCIUM PROPIONATE(PRESERVATIVE)), ASIAGO CHEESE(PASTEURIZED WHEY, CHEESE CULTURE, SALT ENZYMES, NATAMYCIN TO PROTECT FLAVOR), PANKO BREADCRUMBS(BLEACHED WHEA FLOUR, YEAST, SUGAR, SALT), POTATO FLAKES(POTATOES, MONO AND DIGLYCERIDES FROM VEGETABLE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE, CITRIC ACID), FRESH PARSLEY, BLACK PEPPER, NUTMEG. Contains wheat, egg, milk. Manufactured in a plant that processes tree nuts.
Nutritional information coming soon!
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