Established in France in 1858, Leroux has since earned excellent renown. Chicory root is essentially grown in northern France: chicory fields are located around the towns of Calais, Dunkirk and Saint-Omer.
The same farmers grow chicory every year with a crop rotation at least every 3 years. Chicory cultivation is highly specialized. Seeds are small and fragile and seeding takes place in the spring (late March – early April) when soil temperatures begin to increase. Harvesting begins in October. To obtain a healthy harvest, ideal weather conditions during seeding are essential.
Leroux’s production of chicory-based products is kosher and this product is gluten-free.
Leroux Instant Chicory Coffee Alternative by Chicoree LerouxServing Size 5g Total Servings 20
Amount Per Serving
Calories from Fat 0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fiber 2g
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