Since 2011, NYC-based Leckerlee has been baking authentic Nuremberg-style lebkuchen in small batches using the highest quality ingredients and time-honored techniques. They use only the highest-quality ingredients including nearly 40% nut content (almonds & hazelnuts).
Lebkuchen (pronounced leyb-koo-kuh n) is a centuries-old German gingerbread specialty traditionally baked during the winter holiday season. Nuremberg-style lebkuchen is distinguished by its high nut content (almonds and hazelnuts), minimal grain flour, superlative spices, and a signature edible wafer bottom. The gingerbread essence, rich flavor and cake-like, chewy texture are unmatched, and the arrival of lebkuchen season is anxiously awaited each year.
Lebkuchen is typically packaged in decorative tins, which are shared as holiday gifts among friends and family. Leckerlee's beautifully designed lebkuchen tins carry on this tradition of love and friendship.
Nutritional information coming soon!
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How We Ship
Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.