Lamb or Beef tagine is a classic Moroccan dish, and one that is now wonderfully easy to recreate at home courtesy of this delicious sauce by Mina. This lamb or beef tagine sauce is a blend of ras el hanout, saffron, garlic and extra virgin olive oil. The critical ingredient here is the ras el hanout, which is a careful blend of ginger, cinnamon, all spice, turmeric, cardamom, cumin, coriander, mace, nutmeg and pepper. When this generously seasoned sauce is combined with meat, dried fruits and garnished with roasted almonds, it creates a sweet and savory tagine bursting with flavor. Delicious and easy to make, it's a quintessential Moroccan dish which works well as a family dinner or for a special occasion. Serve with couscous, rice or crusty bread to mop up the delicious sauce.
Nutrition Facts
Lamb or Beef Tagine Sauce by Mina
Serving Size 80g Total Servings 4Amount Per Serving
Calories 130
Calories from Fat 110
% Daily Value*
Total Fat 12g
Saturated Fat 1.5g
Trans Fat 0g
Cholestrol 0mg
Sodium 400mg
Total Carbohydrates 5g
Dietary Fiber 1g
Sugars 0g
Protein 1g
Vitamin A
0%
Vitamin C
0.04%
Calcium
0.02%
Iron
0.06%
Vitamin E
0%
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