La Guinette is made from a slightly tart cherry of the Prunus Cerasus Oblaginska variety, commonly known as the morello cherry. The length of the confection process helps to obtain a firm-fleshed fruit. There is no stone, which means you can safely enjoy the cherry without a second thought. Natural stems have been used for a long time, but they gradually dry out, which is detrimental to preserving the chocolate; the use of artificial stems ensures food safety while preserving the elegance of the tasting gesture.
Mastering the harmony of flavours and textures is a delicate art. The Armagnac's warmth is captured by the dark chocolate coating made with pure cocoa butter. The chocolate-maker watches over each step of the process until each chocolate is placed in its box. You might find a few droplets of brandy on the product, proof that they are made by hand. Mademoiselle de Margaux wishes you the utmost enjoyment of your chocolate-covered cherries.
Presentation box of 16 cherries.
Nutritional information coming soon!
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Perishable foods are optimally packed and temperature controlled with kraft void fill and non-toxic refrigerant gel packs. To further contain temperature escalation, we fill any empty space with specialized foam to minimize air circulation.
Please join our efforts to be mindful of our environment and extend the life-cycle of our packaging, by reusing the gel packs to keep your next picnic or road trip fare cool.
Please note: Our products are always shipped so they will arrive at your door in optimal condition. Whenever possible - such as in periods of cooler ambient temperatures - we try to use less packaging , more recyclable materials and avoid unnecessary shipping waste.